Dads Baked Salmon

A recipe on a post it note:

It’s pretty easy but I can never remember the temperature.

Ingredients

Salt

Pepper

Olive Oil

Dill

Lemon

Salmon

Preparation

1. Smack the salmon into the middle of a high walled backing dish
2. Oil it
3. Season it with everything but the lemon
4. Optionally cover tightly with foil over the lid of dish and poke with a couple holes
5. Bake it for 20 minutes at 425 degrees depending on girth
6. Lemon it up and eat! Put whatever other seasonings you’re in the mood for. Lemon wedges and veggies go nicely next to the fish and cayenne is always yummy